Mr. Akira HAYASHI, Executive Chef of “Yamazato”-Japanese Fine Dining of Hotel Okura Macau awarded the Consul-General’s Commendation

    
 
          The Consul-General’s Commendation presentation ceremony for Mr. Akira HAYASHI, Executive Chef of “Yamazato”-Japanese Fine Dining of Hotel Okura Macau, was held inside Tap Seac Gallery at the JAPAN PAVILION of Art Macau on 18 June.
 
          The Consul-General’s Commendation is an award presented by Consul-Generals in respective countries and regions to individuals or groups who have contributed to the promotion of mutual understanding and friendship between Japan and foreign countries and regions.
 
          Mr. HAYASHI was appointed as Executive Chef of “Yamazato” in 2012, and has put in great efforts in promoting “WASHOKU” and Japanese culture as well as contributing much in expanding exports of Japanese agricultural and fishery products.
 
          The Consul-General’s Commendation was therefore presented to acknowledge Mr. HAYASHI’s significant achievements.